Another tapas restaurant in Logan Circle! They won the 2013 Wine Spectator’s “Award of Excellence”.
My parents took me to this restaurant to sample their tapas (“little plates”). We sat at the wine bar and I had a mocktail while tasting the Jamon Serrano (dry cured Spanish ham), Valdeon (Cow’s and Goat’s Milk Blue Cheese), and Manchego (Sheep’s Milk Cheese from La Mancha). Just when I couldn’t imagine anything better, we tried one more thing … Crepas Salguero (Dulce de Leche crepes with chocolate sauce and vanilla ice cream!) — indescribably delicious! You will definitely want to visit Barcelona, especially when the weather is warmer and sit in their outdoor front lounge! There are other locations, check it out: http://www.barcelonawinebar.com.
(See the post “La Cenita in Meatpacking”. Did you try it yet?!)